Rather than going to one of the old favorites again Robert
and I were intrigued when his daughter Laura gave us a heads up about a new hot dog place in
Avondale, Hot Diggity Dogs. I doubt if I ever would have spotted this place
without reading about it before going there. It is located at is 430 41st
Street South on the second floor above Fancy’s on Fifth in Avondale. The
building is at the corner of 41st Street and 5th Avenue
South, directly across the street from Avondale Park. One enters Hot DiggityDogs through a door toward the rear of the building on the side facing Fifth
Avenue South. So it seems that the front door for Fancy’s on Fifth is actually
on 41st Street, and the door for Hot Diggity Dogs is actually on 5th
Avenue. Fancy’s on Fifth, billed as “Oyster Dive – Burger Bar” in Avondale and
Hot Diggity Dogs billed as “Hot Dog Joint” share the same building and street
address.
Avondale is an old neighborhood that has attracted lots of new food and drink
servers in recent years and seems to be thriving. These two restaurants are
located in a historic two story building that has been through a number of
transformations over the years. I have noticed the building for decades and
always liked the little arches on the windows and creative brick work on the front. I would love to know when the
building was built and what it's first use was. When we were there it was raining so I didn't get any good photos of the exterior, but they can be found on their facebook pages linked above.
We climbed the stairs to Hot Diggity Dogs and emerged into a
smallish dining area with lots of counters and stools around an open area.
There are several windows offering a nice view across 5th Avenue
into Avondale Park and creating a bright atmosphere.
But what about the hot dogs? We have always enjoyed finding
unusual hot dogs and we certainly found some here. Of course the menu includes
a “Birmingham Dog”, which is what we find at most hot dog joints around Birmingham; but there are also several other dogs that I don’t think you can find anywhere else around
here. All of the dogs are large all-beef dogs that are hearty.
The menu
includes:
Winky Dink Dog::
Pimento cheese, mustard, onion.
Sayonara Dog: Surimi salad, pickled ginger, seaweed relish.
Oh Canadog!: Fries, cheese, gravy, onion.
Deli Dog: Pastrami, kraut, Swiss cheese, Thousand Island dressing.
Birmingham Dog: Mustard, onion, kraut, sauce.
The Motherload: Chili, mustard, onion, kraut, slaw.
Emperor Gochujang: Gochujang slaw, pickled onion, Korean barbecue sauce.
Waimea Dog: Spam and pineapple relish, sriracha mayo.
Diablo Dog: Jalapeno, bacon, cheese, tortilla strips.
Build Your Own Dog: Pick your toppings.
Fries, tater tots and pork
skins.
Poutine
Chili-cheese tots
Pork skin nachos
Vegan chili and meat chili
Tuna salad and goat
cheese-apple-and-onion salad
They also serve "Grapico Ice Cream"
We took a couple of minutes to take it all in and ordered
four different dogs planning to split them all between us so we could taste
some of the unusual offerings. We settled on a “winky dink dog”, a “Birmingham
dog”, a “The Motherload” [dog], and an "Oh Canadog!" with a side order of tots to split. The dogs all came on waxed paper lined cardboard serving trays. The first thing we noticed was that the dogs were filled so generously that we couldn't pick them up to eat. We resorted to using a fork and knife not just to split the dogs but also to eat them.
Here's our order when it came |
Winky Dink Dog and Motherload |
I think my favorite from the four we ordered was the Winky Dink Dog. The slightly sharp pimento cheese along with mustard
and onion on a hot dog was great. Robert’s first choice was the Motherload
which positively overflowed with chili over mustard, onion, kraut, slaw and of
course an all-beef dog. This dog was my second choice coming close to my first
choice. It reminded me of a dog we once encountered which was called a "junk yard dog"
Birmingham Dog |
The Birmingham dog was a good large version of the dog
usually encountered around here and was also very good. I guess it is also
unusual given the size of the dog used and the abundant toppings.
Oh Canadog! |
Then the “Oh Canadog!” (shown to the left) was something really different.
You may have noticed we didn’t venture to try some of the dogs with toppings we
couldn’t pronounce. We were tempted to try the Diablo Dog, but Robert made the
call to try the Oh Canadog which is topped with fries, cheese, gravy, and onion.
I have never thought about topping a hot dog with gravy but it wasn’t bad, just
different.
Preparation takes a little longer than at your usual hot
dog stand, but when served the dogs are fresh and worth the short wait. I will
also comment that they are a little pricier than the usual hot dog but can
accurately be labeled as gourmet hot dogs.
All in all we enjoyed each one we tried. It would have been nice to try the Grapico ice cream, but we were just too full.
We spoke with
chef Tom Bagby who is the general manager and came up with the creative menu.
There is a nice interview with him from Weld for Birmingham at this link.
There is also a nice article about Hot Diggity Dogs on AL.com here.
Hot Diggity Dogs seems to fit right into the eclectic
style of repurposed buildings in Avondale. The creative menu will probably draw
some customers who wouldn’t usually eat at a hot dog joint. They just need to
spread the word.